"> Facts about Food Allergies in Evansville, IN | A-Z Health Care Services

Facts about Food Allergies in Evansville, IN

A person has a food allergy when the body reacts with what he or she eats or drinks. The symptoms that occur can become harmful. In short, an allergy is a reaction to the proteins in food. Any food can cause an allergy, although some are very common and others are not. This article provides the specifics of food allergies in Evansville IN.

Fish

There are several varieties of fish that are grouped into different families. The most important fish protein is called parvalbumins. According to which protein allergy you have, you can be allergic to one type of fish, a family of fish, or all fish in general. To distinguish this, many tests, especially exposure tests (provocation and tolerance), may be necessary. An allergy to fish is quite persistent and difficult to get rid of.

Seafood

There are three main groups of seafood. Crustaceans such as shrimp, prawns, crabs and the like; cephalopods such as squid, cuttlefish and octopus; shell and mollusks such as mussels, clams and so on. An allergy to each of these groups is often independent of the others (including allergies to fish), although a patient may be allergic to various groups. It is recommended that if you have an allergy, you should avoid the whole group.

Cereals

Cereals, including wheat, rice, rye, barley, oats and corn and malt, millet, sorghum, and sugarcane are foods consumed worldwide. However, they also cause a high number of food allergies in Evansville IN. There are some people who have allergic reactions, even serious ones, when they touch or breathe the dust from dry rice. However, they are able to eat cooked rice without complications.

Vegetables and Fruits

Best known allergies to vegetables are chickpeas and green beans, but peanuts, soybeans, peas and others can cause allergies too. Any fruit can cause an allergy. An important group in allergies includes apricots, cherries, plums, strawberries, apples, peaches, nectarines, pears and almonds. Of these, the most symptoms come from the peach. It is also common to have problems with kiwi and less with the banana. Strawberry has a bad reputation to cause allergies because it is an unjustified bad reputation and is very rare. Meet Dr. C. Steven Smith to learn more.

Shares